Export Process
From Paraguay's harvest to your European facility, we ensure every step is executed with precision and quality.
01
02
03
04
05
Harvest
Our farmers harvest premium tropical fruits at peak ripeness directly in Paraguay.
Freeze Drying
Immediate processing in our Paraguayan facilities to preserve maximum nutritional value.
Quality Control
Rigorous inspection and food safety protocols ensure every batch meets European standards.
Logistics
Efficient export logistics from Paraguay to our European distribution hubs.
Delivery
Direct shipment to your European customer, ensuring quality and freshness.
Certifications
ISO 22000:2018 Food Safety Management
Global standard for food safety and traceability.
HACCP Certified Processing Facilities
Preventive control systems for critical points.
EU Organic Certification
Compliance with European organic standards.
ISO 9001:2015 Quality Management
Continuous improvement and customer satisfaction.
GlobalG.A.P. Certification
International standards for agricultural quality.
Quality Assurance
We maintain the highest international standards for food safety and traceability. Our modern facilities in Paraguay are equipped with state-of-the-art freeze-drying technology, ensuring that every batch meets the rigorous requirements of the European food industry. We provide full traceability from harvest to export, guaranteeing consistency and quality in every product we supply.